Starters
Papadoms & Homemade Chutney Selection (per person) £1.50
Punjabi Samosa £6.25
The Original Samosa, stuffed with tempered potatoes, onion and spices.
Spinach & Onion Bhajia £5.95
Finely shredded onions, potatoes and spinach spiced with fennel and coriander seeds, deep fried, served with tamarind chutney
Sweet Potato & Goats Cheese Tikki £6.95
Lightly spiced sweet potato and goat cheese patties shallow fried served with khatta chutney (tamarind and dates), green chutney, seasoned yoghurt and gram flour (bhoondi).
Chilli Paneer 
£6.95
Indian style cottage cheese, sautéed lightly finished with peppers and spring onion.
Fish Amritsari £6.25
White fish fillet marinated in a light spicy batter Served with salad garnish & mint yoghurt dip
Murg Bezul £6.95
West coastal of Mangalore, the street food made with pieces of chicken battered with aromatic spices and deep fried.
Sharing Kebab Platter for 2 £14.95
Selection of Chicken Tikka, Seekh Kebab, Tandoori Chicken
Clay Oven Dishes
(Can be ordered as Starters or Main)
Tandoori Chicken (Punjab Province) £5.95 / £11.95
Chicken on the bone marinated in traditional yoghurt based spice mix
Chicken Tikka (Lucknow) £6.50 / £13.00
Tandoor grilled chunks of boneless chicken flavoured with cumin and rock salt.
Lamb Seekh kebab (Awadh) £5.95 / £11.50
Soft minced lamb kebabs with exotic spices, ginger, coriander, and red onion. coriander, char grilled to a golden hue.
Main Courses
Chicken Jal-Frezi (Calcutta, West Bengal) £11.50
Grilled chicken stir-fried with juliennes of chillies, onions and bell peppers.
Chicken Tikka Masala (1970s Glasgow, Scotland) £11.95
Chicken tikka masala, A British national favourite… “enough said”
Butter Chicken (Delhi) £12.50
chicken simmered in fenugreek, tomato buttery sauce.
Murgh Korma (Uttar Pradesh) £11.95
The jewel in the kitchens of Mughals Palaces, Chicken cooked in mild sauce with aromatic spices.
Kori Gassi (Mangalore, Karnataka) £11.95
Chicken tempered with curry leaves, chillies and coconut milk.
Methi Gosht (Punjab) £12.50
Lamb sautéed with fresh fenugreek in dry ginger powder flavoured in tomato and onion gravy.
Rogan Josh (Kashmir) £12.50
Diced lamb cooked in browned onions, garlic, ginger and aromatic spices.
Kadhai Gosht (Punjab) £12.50
Slow cooked diced lamb with tomatoes, garlic, finished with garam masala.
Railway Lamb Curry (Bombay, Maharashtra) £12.95
A wholesome dish once served on the long train journey from Bombay to Calcutta.
Nadan Fish Kari (Kerala) £12.95
Tilapia fillet cooked in spices and simmered in tamarind and coconut gravy from Kerala, South India.
Jhinga Hara Pyaz £14.95
Tiger prawns stir fried with bell peppers, black pepper, roasted cumin finished with spring onion.
Trakari subzi £9.95
Mixed vegetables cooked with authentic spices, finished in tomato and onion gravy.
Dhaba Palak Paneer (Punjab Province) £11.95
Fresh cottage cheese, pureed spinach tempered with garlic and fresh coriander.
Veg Side Dishes
Bombay Aloo £4.95
Potatoes cooked in onion & tomato with cumin.
Aloo Gobi Adrak £5.50
Cauliflower florets & potatoes cooked with onions, fennel seeds and ginger.
Bhindi Do Piaza £5.50
Okra tossed with onion, tomato and Shallot.
Kaalan Milagu Pirtal £5.5
Mushroom Pepper Fry has very few ingredients and tastes delicious.
Saag Bhaji £5.50
Spinach cooked with light spices and onions.
Tadka Dal £4.95
Slowly cooked yellow lentils tempered with garlic.
Chana masala £5.50
Basmati Rice
Steamed Rice £3.25
Mushroom & Garlic Rice £3.50
Lemon rice £3.50
Tandoori Bread
Plain Naan £2.95
Garlic Naan £3.50
Peshwaqri Naan £3.50
Kheema Naan £3.50
Tandoori Roti £2.75
Salad and Raitha
Garden Fresh Salad £3.95
Slice of carrot, tomatoes, cucumber and red onions & Lemon.
Red Onion Salad £2.95
Sliced red onion, green chilli, sprinkled with chaat masala & lemon.
Cucumber & Cumin Raitha. £2.95
For food allergies and intolerances, please speak to our staff before ordering.