Tandoori Breads

GARLIC NAAN £2.95
GARLIC AND CHILLY NAAN £2.95
PESHWARI NAAN £3.50
BUTTER OR PLAIN NAAN £2.50
CHAPATTI £2.50
KEEMA NAAN £3.50
CHEESE NAAN £3.50

Accompaniments

BOILED RICE £2.95
PILAU RICE JEERA £3.25
LEMON RICE £3.50
MUSHROOM AND GARLIC RICE £3.50
PEAS PILAU £3.50
RED ONION SALAD £2.50
GREEN SALAD £3.00
RAITA £2.00

Starters

VEGETARIAN

PAPADUM PLATTER £1.25
An assortment of fresh Papadums and chutneys with pickle.
(2 Papadums)

PUNJABI SAMOSA £4.95
Stuffed with a mixed vegetable filling, and topped with
sweet yogurt, tamarind sauce, coriander sauce and onions.

PANEER SHASHLIK £5.95
Marinated pieces of cottage cheese grilled with peppers on a skewer.
Served with chutney.

FAMILY VEGETARIAN PLATTER £9.95
A selection of freshly prepared, Onion bhaji, samosas, spring rolls.

CHILLY PANEER £5.95
A fusion Indian delicacy prepared with cubes of cottage cheese,
freshly cut capsicums and onions tossed in a sweet and sour sauce.

ONION AND SPINACH BHAJI £5.95
Finely shredded onion and spinach spiced with fennel coriander
seed and gram deep-fried served with tamarind chutney.

Starters

NON VEGETARIAN

CHICKEN TIKKA £5.95
Morsels of chicken cut and soaked in a yogurt with fresh herbs,
spices and chillies, served with chutney.

CHICKEN TIKKA SHASHLIK £6.95
Marinated pieces of chicken grilled with peppers on a skewer and served with chutney.

TANDOORI CHICKEN £5.95
Morsels of chicken cut and soaked in a yogurt with fresh herbs,
spices and chillies, served with chutney.

LAMB SEEKH KEBAB £5.95
Minced lamb freshly blended with ginger and garlic paste for the perfect kebab. cooked in a traditional clay oven and served with a fresh salad dressing and chutney dips.

TANDOORI LAMB CHOPS £7.95
Tender pieces of lamb marinated and cooked in the clay oven.
Served on a sizzler with Indian chutney.

NON-VEG PLATTER £14.95
An assortment of kebabs, chicken tikka, tandoori chicken,
sheekhkebab and lamb chops accompanied by dips, chutneys
and fresh cut salad.

AMRITSARI FISH PAKORA £5.95
Fish marinated in spices and coated in a light gram flour batter
and deep fried.

Main Courses

NON VEGETARIAN

BUTTER CHICKEN £8.95
Our own famous butter chicken recipe. chicken cooked in a
clay oven and simmered in a deep creamy gravy with spices
and chillies for that authentic taste.

CHICKEN £8.95
Have it your way.
TIKKA MASALA / KADAI / JALFREZI / KORMA / SAAG

TANDOORI CHICKEN £10.95
Chicken on the bone marinated in traditional yoghurt based
spice mix.

KORI GASSI £9.45
Chicken tempered with curry leaves, chilies and coconut milk.

LAMB £9.95
Have it your way.
ROGAN JOSH / KADAI / VINDALOO / METHI

RAILWAY LAMB £10.45
a wholesome dish once served in the long train journey from
Bombay to Calcutta

MASALA FISH CURRY £9.95
Tilapia fillet cooked in a masala sauce and fresh herbs.

PRAWN MALAI CURRY £12.95
Prawns simmered in a deep spicy sauce with tomatoes, fresh
herbs and coconut milk.

CHICKEN BIRYANI £9.95
Tender cuts of chicken, roasted with spices and herbs and
layered in basmati rice.

LAMB BIRYANI £10.95
Tender cuts of lamb, roasted with spices and herbs and layered
in basmati rice.

KING PRAWN BIRYANI £14.95
Steamed king prawns cooked in spices and layered in saffron
and steamed basmati rice.

Main Courses

VEGETARIAN

PANEER (Cottage Cheese) £8.95
Have it your way.
MAKHNI / KADAI / PALAK

SUBZI TARKARI £8.45
Fresh mixed vegetables cooked in tomato onion gravy

MIXED VEG BIRYANI £9.95
Seasonal vegetables cooked in spices and layered in saffron
and basmati rice with touch of rose water.


Bombay aloo/saag £4.95
Dal tadkha £4.95
Bhindi do piaza £4.95
Aloo gobi adraki £4.95
SAAG baaji £4.95
Mushrrom Bhaaji £4.95
Chana masala £4.95