Classic Indian Street Bites (V)
Poppadum Basket – £3.50
Served with homemade homemade chutneys
Papri Chaat – £6.50
Fried lentil dumpling and crispy short crust pastry dressed with yoghurt, chickpeas, potatoes and homemade chutney
Samosa Chaat – £6.50
Salted short crust pastry stuffed with vegetables, served on chickpeas and homemade chutney
Vegetable Pakora – £6.50
Gram flour battered fried vegetables served with homemade chutney
Tongue T icklers - Modern Starter (V)
VEGETARIAN
Onion and spinach Bhaji- £6.50
Served with homemade chutney
Salt and pepper Mogo – £5.95
Deep fried Cassava served plain, salted or tossed in special chilli garlic sauce
tandoori paneer shashlick- £7.95
cottage cheese and peppers cooked in tandoor with homemade sauce
Chilli Paneer – £6.95
Fried cottage cheese, peppers and onion tossed in chef special sauce
Famous Indian Grill
Chicken
Malai Chicken – £7.95 N
Chicken marinated in homemade sauce
Chicken tikka shashlick- £7.95
Boneless chicken thighs marinate in Home made sauces and spices
Chilli chicken – £7.95
Tandoori Chicken – King of Kebab
Full £11.95 / Half £6.95
Chicken marinated with yoghurt, spices and cooked over charcoal
LAMB
Lamb Chops – £9.95
Select cut British bred lamb rack marinated and cooked till perfection
Seekh Kebab – £8.00
Mince lamb delicately cooked in charcoal grill
Sharing Platter
Vegetarian Platter-£11.95
Variety of four item. Check with your server
Mixed Grill
Variety of four item. Check with your server
Two Piece each-£15.95
Seafood Galore
Tandoori prawns – £11.95
King prawns marinated with British herbs and Indian spices
Fish Jalandhari – £7.95
Deep fried white fish lightly coated with spiced gram flour
Salt and Pepper Prawns – £8.95
Battered fried prawns tossed with salt and pepper
Chilli Squid – £6.95
Deep fried squids seasoned with shichimi peppers
Main Course
LAMB
Railway lamb curry- £11.95
Slow cooked meat flavoured with bay leaves, mace and cardamom
Rogan Josh – £11.95
Kashmiri lamb preparation with yoghurt, asafoetida and rattan jyot
Lamb Vindaloo – £11.95
Daringly spicy northwest frontier lamb speciality
Kadai Lamb- £11.95
Boneless lamb peices tossed with peppers and herbs cooked in traditional way
Handi Gosht – £11.95
A rich and creamy dish of lamb cooked on slow fire
Chicken
Butter Chicken Dilli Wala – £9.95 N
Old Delhi style chicken dish
Kadhai Murg – £9.95
Boneless chicken tossed with spices, herbs and peppers
Kori gassi- £9.95 N
Chicken tempered with curry leaves chillies and coconut milk
Phaldari Malai Chicken – £12.95 N
Rich, nutty and famous dish of Peshawar cooked to perfection
Dhaba Chicken – £10.50
Chicken on the bone cooked in homemade curry style
Fish
Fish Masala – £9.95
Fish tikka tossed in onion, tomato gravy and finished with lime juice, fresh herbs and bell peppers
Jhinga Malai Curry – £12.95
Tiger prawn tossed in creamy sauce and spices
Prawn do pyaza- £12.95
African wild catch prawn shell and head, cooked in Indian style
Seafood Moilee – £12.95
Prawns, squids, queen scallops, white fish tempered with mustard, curry leaves and finish with coconut milk
Vegetarians Delight
Daal Makhani N mains @ £8 each and sides @ £6 each
Black lentil cooked over night on charcoal fire with herbs and spices finished with cream
Daal Tadka mains @ £8 each and sides @ £6 each
Yellow lentil tempered with cumin, onions, garlic and coriander
Channa Masala mains @ £8 each and sides @ £6 each
Chickpeas cooked in Punjabi spices
New Potatoes mains @ £8 each and sides @ £6 each
Choose from Gobi, green peas, just cumin, spinach or fenugreek
Bhindi masala £8.00
Bhindi cooked in garlic-ginger onion & tomato gravy
Mirch Baigan ka Salan £8.00
Baby aubergine tempered with mustard seeds, curry leaves in a peanut flavoured sauce
Koftas or N £9.00
Vegetable fried dumplings choose from nutty cream sauce malai or tangy sauce
Paneer or N £9.00
Choice of kadhai, spinach, butter masala or peas
Biryanis
All served with Salad and Raita or Vegetable Sauce
King Prawn Biriyani – £13.95
Hyderabadi Ghost – £11.95
Fragrance spicey dish tender pieces of lamb cooked with rice on dum
Chicken Biriyani – £11.95
Chicken marinated in yoghurt, garlic and spices cooked with rice on dum
Tarkari Biriyani – £10.95
Provisions
Choice of Rice – Plain, Pulao, Egg, Mushroom & Garlic, lemon £3.50
Choice of Naans- Plain, Butter, Garlic or chilli garlic £3.00
Peshwari, kheema and Malai Naan £3.50 N
Lacha Paratha – £3.00 Tandoori Roti – £3.00 Raita – £3.00 Onion or Green salad– £3.00
(10% service charge added to the Bill)
