Javatri New Menu


Classic Indian Street Bites (V)

Poppadum Basket – £3.50

Served with homemade homemade chutneys

 Papri Chaat – £6.50

Fried lentil dumpling and crispy short crust pastry dressed with yoghurt, chickpeas, potatoes and homemade chutney

Samosa Chaat – £6.50

Salted short crust pastry stuffed with vegetables, served on chickpeas and homemade chutney

Vegetable Pakora – £6.50

Gram flour battered fried vegetables served with homemade chutney

Tongue T icklers - Modern Starter (V)


Onion and spinach Bhaji- £6.50

Served with homemade chutney

Salt and pepper Mogo – £5.95

Deep fried Cassava served plain, salted or tossed in special chilli garlic sauce

tandoori paneer shashlick- £7.95

cottage cheese and peppers cooked in tandoor with homemade sauce  

Chilli Paneer – £6.95

Fried cottage cheese, peppers and onion tossed in chef special sauce

Famous Indian Grill


Malai Chicken – £7.95 N

Chicken marinated in homemade sauce

Chicken tikka shashlick- £7.95

Boneless chicken thighs marinate in Home made sauces and spices

Chilli chicken – £7.95

Tandoori Chicken – King of Kebab

Full £11.95 / Half £6.95

Chicken marinated with yoghurt, spices and cooked over charcoal


Lamb Chops – £9.95

Select cut British bred lamb rack marinated and cooked till perfection

Seekh Kebab – £8.00

Mince lamb delicately cooked in charcoal grill

Sharing Platter

Vegetarian Platter-£11.95

Variety of four item. Check with your server

Mixed Grill

Variety of four item. Check with your server

Two Piece each-£15.95

Seafood Galore

Tandoori prawns – £11.95

King prawns marinated with British herbs and Indian spices

Fish Jalandhari – £7.95

Deep fried white fish lightly coated with spiced gram flour

Salt and Pepper Prawns – £8.95

Battered fried prawns tossed with salt and pepper

Chilli Squid – £6.95

Deep fried squids seasoned with shichimi peppers

Main Course


Railway lamb curry- £11.95

Slow cooked meat flavoured with bay leaves, mace and cardamom

Rogan Josh – £11.95

Kashmiri lamb preparation with yoghurt, asafoetida and rattan jyot

Lamb Vindaloo – £11.95

Daringly spicy northwest frontier lamb speciality

Kadai Lamb- £11.95

Boneless lamb peices tossed with peppers and herbs cooked in traditional way

Handi Gosht – £11.95

A rich and creamy dish of lamb cooked on slow fire


Butter Chicken Dilli Wala – £9.95 N

Old Delhi style chicken dish

Kadhai Murg – £9.95

Boneless chicken tossed with spices, herbs and peppers

Kori gassi- £9.95 N

Chicken tempered with curry leaves chillies and coconut milk

Phaldari Malai Chicken – £12.95 N

Rich, nutty and famous dish of Peshawar cooked to perfection

Dhaba Chicken – £10.50

Chicken on the bone cooked in homemade curry style


Fish Masala – £9.95

Fish tikka tossed in onion, tomato gravy and finished with lime juice, fresh herbs and bell peppers

Jhinga Malai Curry – £12.95

Tiger prawn tossed in creamy sauce and spices

Prawn do pyaza- £12.95

African wild catch prawn shell and head, cooked in Indian style

Seafood Moilee – £12.95

Prawns, squids, queen scallops, white fish tempered with mustard, curry leaves and finish with coconut milk

Vegetarians Delight

Daal Makhani N mains @ £8 each and sides @ £6 each

   Black lentil cooked over night on charcoal fire with herbs and spices finished with cream

Daal Tadka mains @ £8 each and sides @ £6 each

  Yellow lentil tempered with cumin, onions, garlic and coriander

Channa Masala  mains @ £8 each and sides @ £6 each

Chickpeas cooked in Punjabi spices

New Potatoes  mains @ £8 each and sides @ £6 each

Choose from Gobi, green peas, just cumin, spinach or fenugreek

Bhindi masala £8.00

Bhindi cooked in garlic-ginger onion & tomato gravy

Mirch Baigan ka Salan £8.00

Baby aubergine tempered with mustard seeds, curry leaves in a peanut flavoured sauce

Koftas  or N   £9.00

Vegetable fried dumplings choose from nutty cream sauce malai or tangy sauce

Paneer  or N £9.00

Choice of kadhai, spinach, butter masala or peas


All served with Salad and Raita or Vegetable Sauce

King Prawn Biriyani – £13.95

Hyderabadi Ghost – £11.95

Fragrance spicey dish tender pieces of lamb cooked with rice on dum

Chicken Biriyani – £11.95

Chicken marinated in yoghurt, garlic and spices cooked with rice on dum

Tarkari Biriyani – £10.95


Choice of Rice – Plain, Pulao, Egg, Mushroom & Garlic, lemon £3.50

Choice of Naans- Plain, Butter, Garlic or chilli garlic £3.00

Peshwari, kheema and Malai Naan £3.50 N

Lacha Paratha – £3.00 Tandoori Roti – £3.00      Raita – £3.00      Onion or Green salad– £3.00

(10% service charge added to the Bill)

N - For allergies and intolerance please ask member of staff